Star Anise Stories
Singapore's home for culinary tales and gastronomic adventures.
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Where Every Recipe Tells a Story
Star Anise Stories was born from a simple belief: food is culture, history, and connection. We wanted to create a space not just for renowned chefs and budding culinary students, but for curious minds and passionate home cooks alike. Our founder, Sarah Lim, a former food historian with a deep love for Southeast Asian culinary heritage, personally curates every book on our shelves. She seeks out titles that explore the rich narratives behind the dishes we cherish and the ingredients that shape our diverse world, from ancient spice routes to modern fusion kitchens.
Our little nook on Tras Street is more than a bookstore; it’s a community hub for those who find joy in the rustle of a page, the whisper of forgotten recipes, and the intoxicating aroma of a freshly opened spice jar. Come, discover your next gastronomic adventure and connect with fellow enthusiasts.
Our Curated Collections
Culinary Arts & Techniques
From foundational skills for beginners to avant-garde gastronomy for seasoned professionals, master the craft with guides and masterclasses from the world's most innovative chefs and culinary institutions. Explore everything from classic French patisserie to complex molecular cuisine.
Gastronomic History
Journey through time and explore how historical events, cultural exchanges, and agricultural innovations have profoundly shaped the plates of cultures across the globe. Uncover the origins of your favorite dishes and food traditions from ancient civilizations to modern dining.
The Spice Lore Library
Delve into the fascinating stories, enduring myths, and diverse culinary and medicinal uses of spices. From their critical role on the ancient Silk Road to their transformative power in your own kitchen pantry, understand the profound impact of these precious commodities.
Gather at the Table: Workshops & Signings
Oct 28, 2024
7:00 PM - 8:30 PM
Author Signing: 'The Peranakan Palate' with Chef Damian D'Silva
Join us for an intimate evening with acclaimed Singaporean Chef Damian D'Silva, a revered master of heritage cuisine, as he discusses his new book, 'The Peranakan Palate,' and shares insights into the rich history and vibrant traditions of authentic Peranakan cooking. A fascinating Q&A session and book signing will follow the discussion, offering a unique opportunity to interact with the culinary legend.
Nov 12, 2024
2:00 PM - 4:00 PM
Workshop: The Art of Spice Blending
Immerse yourself in the aromatic world of spices during this hands-on workshop. You'll not only learn the fundamental principles of balancing complex flavors and understanding spice profiles but also get to create your very own unique garam masala blend to take home. All high-quality organic spices, grinding tools, and packaging materials are provided, along with expert guidance.
From Our Pantry to Yours
Complement your reading adventures with our meticulously selected range of single-origin spices and distinctive, literary-inspired tea and coffee blends. Each item is chosen for its quality and narrative depth.
Kampot Peppercorns
Exquisite single-origin black pepper from the verdant fields of Kampot, Cambodia. Known for its intense aroma and complex floral, citrus, and woody notes.
House Chai Blend
Our signature fragrant mix of organic Assam tea meticulously blended with seven freshly ground aromatic spices, offering a warming and comforting brew.
Smoked Paprika
Authentic Pimentón de la Vera from Spain, slow-smoked over oak wood to impart a deep, complex, and intensely smoky flavor. Essential for Spanish and Mexican cuisine.
'Hemingway's Havana' Coffee
A dark, bold roast inspired by Cuban coffee culture, featuring notes of aged rum, rich chocolate, and subtle tobacco. Perfect for fueling late-night literary pursuits.
Visit Our Storyhouse
Opening Hours
- Tuesday - Friday: 11:00 AM - 7:00 PM
- Saturday - Sunday: 10:00 AM - 8:00 PM
- Closed on Mondays
Find Us
75 Tras Street, #02-01, Heritage Place,Singapore, 079014
What Our Readers Are Saying
"Star Anise Stories is my sanctuary! The selection of books on food history is unparalleled in Singapore, and the staff's recommendations are always spot-on. I always discover something new and inspiring here."
- Priya Sharma, Food Blogger
"I attended a spice blending workshop, and it was a truly enriching experience. The atmosphere is so cozy, and the quality of their spices is exceptional. A must-visit for anyone passionate about culinary arts."
- Wei Chen, Home Cook Enthusiast
"Finally, a bookstore that understands my obsession with culinary narratives! I love their unique tea blends and the quiet corners perfect for reading. It's truly a gem on Tras Street."
- Sarah Ang, Avid Reader & Cafe Hopper
"The author events here are always so thoughtfully curated. It's rare to find such specialized literary discussions combined with a genuine love for food culture. Star Anise Stories has created something truly special."
- Kenneth Tan, Culinary Student
"Their Kampot peppercorns are simply fantastic; definitely upgraded my cooking. It's wonderful to buy such high-quality provisions directly from a place that champions culinary exploration through literature."
- Emily Wong, Gourmet Food Lover
"What a refreshing concept! A bookshop focused on the stories behind food, with cozy seating and incredible thematic events. It's become my go-to place for thoughtful gifts and personal treats."
- Marcus Lee, Art & Culture Enthusiast
Stay in the Story
Be the first to know about exciting new arrivals, exclusive author events, engaging workshops, and special offers curated just for our community. Join our growing family of food and book lovers today.
Get in Touch
Have a question about a specific book, a special request for an event, or simply want to share your culinary inspirations? Drop us a line! We'd love to hear from you.
Phone: +65 6789 1234
Email: [email protected]